Milk Bar
Brooklyn's Most Creative Bakery
Christina Tosi is the founder and pastry chef at Brooklyn’s Milk Bar, and we can’t get enough of her quirky, playful desserts! From marshmallows to cornflakes, she has found a way to incorporate all of our favorite childhood treats into whimsical creations like compost cookies and cereal milk. Christina’s approach is so unique because she’s constantly pushing the culinary boundaries, pairing unexpected ingredients to create awesome new flavors. One of the most real and fun pastry chefs that we at Goldbely have come across, we know you’ll freak over her sweets, too!
