Pike Place Chowder

Pike Place Chowder is home to the most-awarded chowder in America, crafted with fresh, locally sourced ingredients from Pike Place Market and the Pacific Northwest. Proudly family-owned and operated since 2003, it has two Seattle locations and a commitment to using only 100% Certified Sustainable seafood. Every dish is a reflection of the care, quality, and community that have made them a nationally celebrated destination.

"Award winning” gets tossed around a lot these days, but they've got the chowder cred to back it up. Their dedication to quality and flavor has earned nationwide recognition, including TripAdvisor's Traveler’s Choice Awards, Yelp’s “Most Popular Dish in America,” and 17 first place awards in top chowder competitions across the country including Rhode Island, Connecticut, Washington, Oregon, and California.